Our second newsletter is LIVE!
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- Our Seasonal Tasting Menus
- The Gusbourne Express
- Halloween at Nick's
- Our SENSATIONAL one-off Gusbourne Tasting Dinner
At the start of the pandemic, we were forced to close. We tried to reopen several times, but constantly changing regulations and government advice scuppered our efforts at every turn. In February 2021, we had a second set back - the Cook School venue flooded. So, the Cook School itself is currently under refurbishment, and we're hoping it will be repurposed and ready to go by early 2022.
Nick at Home is back and we couldn't be more excited!All the of the elements of a fine dining experience, cooked by Nick and our team of talented chefs, straight to the comfort of your own home (and even your pyjamas if you wish!)
Unfortunately, the restaurant is now closed for the foreseeable future, while we rebuild and refurbish. We miss our lovely customers and the village so much, and it's been so nice to see so many familiar faces visiting us at our new home - Nicks at Port of Menteith.