Nick's News - 17.03.22
The event of the year…
Gusbourne Wine and Tasting Menu Experience with Nick Nairn!
Saturday 23rd April 12-3pm
Why not treat yourself to a one-off tasting experience with Nick Nairn, Gusbourne’s Northern UK Manager Beth Doran, AND Global Gusbourne Ambassador and Master Sommelier Laura Rhys?
Bask in the beautiful surroundings of Lake of Menteith, dining in style with a perfectly curated five-course tasting menu designed and prepared by Nick Nairn, while each course is complemented with a glass of our favourite English Sparkling Wine, Gusbourne.
We feel utterly privileged to be among a select few special places in Scotland to be stocking Gusbourne. Their Vintage English Sparkling Wines are exquisite and we cannot wait for you to enjoy a glass - it's so astonishingly delicious!
Check out the menu below, and don't delay - at just £95pp, this offer will go quickly, and spaces are limited - book by calling 01877 389900, or email firstname.lastname@example.org
We're opening on Wednesday Evenings!
From Wednesday 6th April, we will be opening from 5pm for dinner service! A little mid-week treat night out never sounded so good! Book now at www.nicknairn.com
Celebrate Mother's Day with us on Sunday 27th March with a complimentary glass of prosecco for all those wonderful ladies out there! Alongside our scrumptious lunch menu, we'll be offering delicious specials including a Sunday roast! Book your table now at www.nicknairn.com to treat someone special!
Spend your Easter Weekend at Nick's at Port of Menteith soaking up stunning Springtime surroundings and wine and dine the day away! Our incredible menu and delicious wines is a true match made in heaven and not one to miss out on! We'll host an Easter Egg Hunt to keep the kids busy! Invite your friends, bring the dogs, and make a day of it!