Nick's at Port of Menteith
Nick's at Port of Menteith offers a dining experience like no other, in the heart of the Trossachs National Park but only a short drive from both Stirling and Glasgow.
We offer all the Nick Nairn classics - fresh North Sea langoustines, Nick's own original cured smoked salmon, the infamous Paul's pizzas and much more...
...including our Nick Nairn Shop! Browse our own branded stock and your favourite brands, including Giesla Graham, Garden Trading and Kitchen Craft!
Thursday - Saturday: 12pm - 10pm / Sunday: 12pm - 6pm
We've got events GALORE at Nick's this autumn/winter, and you do not want to miss this!
Our Gusbourne Express Evenings in October proved such a hit that we've added not one but TWO extra dates!
Get involved quickly or risk missing out, as these dates are already selling FAST!
Plus, we've got two Christmas Fayre weekends coming up - 27th/28th November and 4th/5th December, where we'll be giving you all you could want for Christmas!
Nick will be showing us how to make the perfect Christmas canape, Gusbourne will be doing tastings of their award-winning wine, and why not pick up your Christmas tree while you're here?
To keep up to date with all the goings on here at Nick's, check out the What's On tab at the top of our homepage!
How To Find Us
We know we're a bit off the beaten path...
We are situated on the B8034, just next to the Lake of Menteith.
Look out for signs, and if you're using Sat Nav, it's: Nick Nairn Cook School, FK8 3JZ