Nick's at Port of Menteith
Nick's at Port of Menteith offers a dining experience like no other, in the heart of the Trossachs National Park but only a short drive from both Stirling and Glasgow.
We offer all the Nick Nairn classics - fresh North Sea langoustines, Nick's own original cured smoked salmon, the infamous Paul's pizzas and much more...
Thursday - Saturday: 12pm - 10pm / Sunday: 12pm - 6pm
Last booking is 1hr 30min before closure.
How To Find Us
We know we're a bit off the beaten path...
We are situated on the B8034, just next to the Lake of Menteith.
Look out for signs, and if you're using Sat Nav, it's: Nick Nairn Cook School, FK8 3JZ
Nick's On Henderson Street
Nick's on Henderson St in Bridge of Allan is currently closed following a fire in the restaurant.
We cannot thank everyone in Bridge of Allan and the wider community enough for their continued support, and we look forward to welcoming you back when we reopen in 2022.
You can still support our business via Nicks at Home, Nicks at Port of Menteith and the Cook Shop.
Nick & Julia Nairn
Our businesses are independent and family run, and we pride ourselves on good times with great food.
From restaurateur to celebrity chef and food campaigner, Nick has had a long and pioneering career in the UK food industry.
Turn on your TV and you're sure to find Nick cooking up a storm and sharing his passion for great, local Scottish produce.
Behind every great man is an even greater (and very patient) woman. Julia has been part of the Nick Nairn family for years, and knows it better than anyone!
Nick Nairn Cook School
Nick set up the Nick Nairn Cook School in April 2000 with one very simple aim: to get more people cooking by giving people the skills necessary to be able to turn great raw ingredients into great food.
The Cook School is currently closed for refurbishment following a flood, but we hope to be back and better than ever in early 2022.
Thank you for your patience, and rest assured all vouchers - regardless of expiry dates - will remain valid when we reopen.
