Nick's at Port of Menteith
Nick's at Port of Menteith offers a dining experience like no other, in the heart of the Trossachs National Park but only a short drive from both Stirling and Glasgow.
We offer all the Nick Nairn classics - fresh North Sea langoustines, Nick's own original cured smoked salmon, the infamous Paul's pizzas and much more...
Thursday - Saturday: 12pm - 10pm / Sunday: 12pm - 6pm
Last booking is 1hr 30min before closure.
How To Find Us
We know we're a bit off the beaten path...
We are situated on the B8034, just next to the Lake of Menteith.
Look out for signs, and if you're using Sat Nav, it's: Nick Nairn Cook School, FK8 3JZ