Nick's News - 30.03.22
Easter Weekend
Join us for Easter Weekend where we'll be celebrating Spring with all things DELICIOUS!
We're talking weekend roasts, fresh seafood, our famous pizzas and of course, a beautifully extensive wine list! We're hoping for brilliant sunshine for the kids to enjoy Easter Egg Hunts in the garden- it'll be the perfect family day out!
Book your table now at www.nicknairn.com to celebrate Easter with us!
Join the team!!
With a busy summer season fast approaching, we're looking to grow our team! We're recruiting full and part time positions in front of house, bar staff, kitchen porter and cleaner!
We offer in house training, competitive hourly rates, tips, staff discount and an INCREDIBLE working environment!
We're a friendly bunch, if you'd like to know more get in touch at info@nicknairncookschool.com
|
An afternoon with Nick and Gusbourne... Meet Laura Rhys: Global Gusbourne Ambassador and Master Sommelier. Laura will be joining Gusbourne's Northern UK Manager Beth Doran and alongside Nick, they will guide you through a uniquely intimate dining experience. An afternoon of exquisite feasting accompanied with Gusbourne's Vintage English Sparkling Wines. Tickets are selling fast and we're down to our last few so get in touch soon to snap up your spots! Call to book 01877389900 or email us at info@nicknairncookschool.com All information including prices and menu can be found on the Nick Nairn Facebook page or by clicking here. |
|
It's Great British Rose Week! 2nd - 8th May 2022 |