Nicks at Port of Menteith Menu

The menus below are samples, and subject to availability at time of dining.

Nick’s at Port of Menteith offers your palate one serious explosion of flavour! Trust us, this menu is truly an experience!

From Thursday 2nd December, you can feast on our long-waited FESTIVE MENU!

See below for details.

 

STARTERS

 

Soup of the Day  5  (Gf*)
House made bread
  
Nicks House Made Fishcake  9
Mango salsa, Gusbourne rose butter sauce
 
Salt and Pepper Chicken Wings 8
Hot sauce
 
Squid Tempura  9.5
Vietnamese dipping sauce
 
Buddha Bowl 8 (Vg) (Gf*)
Pakora, roasted vegetables, spicy chickpeas, cauliflower rice, avocado, mixed salad
 
Nick’s Loch Dhuart Original Cure Smoked Salmon 10  (Gf*)
Rye bread, pickled cucumber, cream cheese
 
Spicy Crispy Cauliflower 8 (Vg)
Kimchi, house made BBQ sauce
 
Nick’s Seafood Cocktail  8.5 (Gf*)
Prawns, smoked salmon, smashed avocado, cocktail sauce, cos lettuce
 
Brie Pot (For 2) 15.5 (V) (Gf*)
Baked whole brie, chilli, rosemary, garlic, EVOO Served with pizza bianco for dipping

 

 
MAINS
 
Roast Turkey Breast and Leg 19 (Gf*)
Roast potatoes, pigs in blankets, stuffing, stir fried brussels sprouts and pancetta, turkey gravy, cranberry sauce
 
Chargrilled Lemon and Garlic Chicken Breast 16.5 (Gf*)
Chargrilled vegetables, fresh herbs, lemon, EVOO
 
Steak Frites 20 (served rare) (Gf*)
200g chargrilled Scotch bavette, garlic butter, skinny fries, chunky salad
 
Peppered Scotch Beef Fillet Strips (served well done) 23.5 (Gf*)
Whiskey and mushroom sauce, rocket and parmesan salad, skinnies
 
Scrabster Landed Seafood Linguine 19.5
Today’s selection of fresh seafood and market fish
 
Wild Mushroom and Fennel Sausage Rigatoni 16
White wine, cream, parmesan, parsley
 
Red Onion Tart Tatin  17 (V)
Peppered goat cheese, chunky salad
 
Buddha Bowl 15 (Vg) (Gf*)
Pakora, roasted vegetables, spicy chickpeas, cauliflower rice, avocado, mixed salad

 

 

PAUL’S PIZZA 

 

The Bianco 8  (V)

Garlic Butter – Rosemary – Parmesan

The Xmas  17

San Marzano Tomatoes – Fior de Latte – Parmesan -Turkey, pigs in blankets, sprouts, stuffing, cranberry sauce

The Margherita 12 (V)

San Marzano Tomatoes – Fior de Latte – Parmesan - Basil 

The Prosciutto 15

San Marzano Tomatoes – Fior de Latte – Prosciutto – Parmesan – Rocket

 The Napoli 13

San Marzano Tomatoes – Fior de Latte – Anchovies – Olives – Capers – Parmesan – Oregano

The Classic Pepperoni 14

San Marzano Tomatoes – Fior de Latte – Premium Salsiccia – Parmesan

The Nick’s Meat Feast 16

San Marzano Tomatoes – Fior de Latte – Salami – Salsiccia – Nduja – Italian Fennel Sausage

The Garlic Mushroom 13 (V)

San Marzano Tomatoes – Fior de Latte – Roasted Garlic Mushrooms – Parmesan – Homemade Pesto

The Italian Fennel Sausage 15

San Marzano Tomatoes – Fior de Latte – Italian Fennel Sausage – Portobello Mushrooms - EVOO 

The Stornoway Black Pudding 14

San Marzano Tomatoes – Fior de Latte – Stornoway Black Pudding – Pancetta 

The Veggie 13 (V)

San Marzano Tomatoes – Fior de Latte – Roast Mediterranean Veg – Parmesan – Garlic - Rosemary

 The Hot Italian 14

San Marzano Tomatoes – Fior de Latte – Nduja – Parmesan

The Big Blue 15  (V)

San Marzano Tomatoes – Fior de Latte – Dolcelatte – Tenderstem Broccoli – Garlic – EVOO 

Paul’s Famous Chicken Shawarma 17

San Marzano Tomatoes – Fior de Latte – Shawarma – Harissa – Zhoug – Pomegranate – Sumac Onions – Chilli

 

DESSERT

Nick’s Chocolate Pot  7.5 (Gf*) (V)

Crème chantilly, honeycomb, white choc soil

Orange and Almond Cake  6.5 (Gf*) (V)

Greek yoghurt, pistachio, local Callander honey

Vanilla Pannacotta 8 (Gf*)

Caramelised blueberries

Nick’s Bridge of Allan Apple Crumble 9 (V)

Crème anglaise

Equi's of Hamilton Vanilla Ice Cream 6 (Gf*) (V)

3 scoops of ice cream, Amerena cherries

Affogato 5 (Gf*) (V)

Double espresso over 2 scoops of ice cream

Add a shot of Baileys 3.5

Three Cheeses in Good Nick 12 (V) (Gf*)

Oatcakes, crackers, apple, grapes, celery

Why not try our dessert wine…

75ml Casa Silva Late Harvest 6

or a Liqueur Coffee?

Whisky, Baileys or Drambuie  7