Nicks at Port of Menteith Menu
The menus below are samples, and subject to availability at time of dining. Prices may vary depending on availability and supplier costs.
We work closely with local suppliers to produce a varying menu week by week to ensure we are always producing the freshest food for our customers.
Nick’s at Port of Menteith offers your palate one serious explosion of flavour! Trust us, this menu is truly an experience!
SNACKS
Gordal Olives 4 (Vg*) (Gf*)
House marinade
Wild Hearth Sourdough 3.5 (V*) (Gf*)
Whipped French butter, smoked sea salt
STARTERS
Salt and Pepper Chicken Wings 8
Hot sauce
Nick’s Original Cure Smoked Salmon 12 (Gf*)
Caviar, apple, kohlrabi, dill, buttermilk, sourdough
Squid Tempura 9.5
Vietnamese dipping sauce
Curried Cauliflower 8 (Vg*)
Garden chard, spring onion
Salad of Warm Peppered Goats Cheese 8.5 (V*) (Gf*)
Roasted beetroot, candied walnuts, house vinaigrette
Seafood Cocktail 12 (Gf*)
Nick’s cure smoked salmon, king prawns, crayfish, avocado, Nick’s cocktail sauce, cos lettuce
Burrata 9 (V*) (Gf*)
Peach, crispy parma ham, Aleppo chilli, raspberry vinaigarette
Brie Pot (for 2) 15.5 (V*) (Gf*)
Rosemary, chilli, pizza bianco for dipping
MAINS
Nick’s House Made Cheeseburger 15
House made pork and beef patty, cheddar cheese, pancetta, trimmings, house burger sauce, garden salad, Pierre Koffman Gold French fries,
Double up your patty 3
Roast Breast of Chicken 19 (Gf*)
Barbecued hispi cabbage, black garlic emulsion, brown butter potatoes
Flat Iron Steak (served rare) 24 (Gf*)
Garlic butter, Pierre Koffman Gold French fries, garden salad
Scrabster Landed Seafood Linguine 21
Today’s selection of fresh market fish and shellfish, parmesan
Summer Rigatoni 16
Crispy pancetta, Italian fennel sausage, garden peas, parmesan
Salad of Warm Peppered Goats Cheese 17 (V*) (Gf*)
Roasted beetroot, candied walnuts, house vinaigrette
Scrabster Witch Sole Goujons 19
House tartare sauce, garden salad, Pierre Koffman Gold French fries
Peppered Scotch Beef Fillet Strips (served well done) 24.5 (Gf*)
Whiskey and mushroom sauce, rocket and parmesan salad, Pierre Koffman Gold French fries
PAUL’S PIZZA
Ask about our gluten free pizza bases!
The Margherita 12 (V*)
San Marzano Tomato, Fior de Latte, Parmesan, Basil, Buffalo Mozzarella
The Prosciutto 15
San Marzano Tomato, Fior de Latte, Prosciutto, Parmesan, Rocket, Garden Pesto
The Napoli 13
San Marzano Tomato, Fior de Latte, Anchovies, Olives, Capers, Parmesan, Oregano
The Classic Pepperoni 14
San Marzano Tomato, Fior de Latte, Premium Salsiccia, Parmesan
The Nick’s Meat Feast 16
San Marzano Tomato, Fior de Latte, Salami, Salsiccia, Nduja, Italian Fennel Sausage
The Garlic Mushroom 13 (V*)
San Marzano Tomato, Fior de Latte, Roasted Garlic Mushrooms, Parmesan, Garden Pesto
The Italian Fennel Sausage 15
San Marzano Tomato, Fior de Latte, Italian Fennel Sausage, Red Onion, Chilli Flakes, Parmesan
The Nduja 14
San Marzano Tomato, Fior de Latte, N’duja, Spinach, House-made Ricotta, Roast Red Pepper
The Veggie 13 (V*)
Roast Red Pepper, House-made Ricotta, Spinach, Confit Cherry Tomatoes
SIDES
Pierre Koffman Gold French fries 4
Chilli and parmesan skinnies 4.5
Rocket and parmesan salad 4 (Gf*)
Garden salad 4 (Gf*) (Vg*)
Bianco focaccia 8 (V*)
DESSERT
Nick’s Chocolate Pot 7.5 (Gf*) (V)
Crème chantilly, honeycomb, white choc soil
Orange and Almond Cake 6.5 (Gf*) (V)
Greek yoghurt, pistachio, local Callander honey
Katy Rodgers Yoghurt Pannacotta 8 (Gf*)
Strawberry sorbet, sorrel, fennel tuille
Lemon Posset 8 (Gf*) (V)
Shortbread, orange caramel
Affogato 5 (Gf*) (V)
Double espresso over 2 scoops of ice cream
Add a shot of Baileys 3.5
Why not try our dessert wine…
75ml Chateau Kalian Bernasse Monbazilliac 6
or a Liqueur Coffee?
Baileys, Amaretto or Drambuie 7
Whiskey 8.75