Nicks at Port of Menteith Menu

The menus below are samples, and subject to availability at time of dining. Prices may vary depending on availability and supplier costs.

We work closely with local suppliers to produce a varying menu week by week to ensure we are always producing the freshest food for our customers.

Nick’s at Port of Menteith offers your palate one serious explosion of flavour! Trust us, this menu is truly an experience!

 

SNACKS

 

Gordal Olives 4 (Vg*) (Gf*)

House marinade

 

Wild Hearth Sourdough 3.5 (V*) (Gf*)

Whipped French butter, smoked sea salt

 

STARTERS

 

Salt and Pepper Chicken Wings 8

Hot sauce

 

Nick’s Original Cure Smoked Salmon 12 (Gf*)

Caviar, apple, kohlrabi, dill, buttermilk, sourdough

 

Squid Tempura 9.5

Vietnamese dipping sauce

 

Curried Cauliflower 8 (Vg*)

Garden chard, spring onion

 

Salad of Warm Peppered Goats Cheese 8.5 (V*) (Gf*)

Roasted beetroot, candied walnuts, house vinaigrette

 

Seafood Cocktail 12 (Gf*)

Nick’s cure smoked salmon, king prawns, crayfish, avocado, Nick’s cocktail sauce, cos lettuce

 

Burrata 9 (V*) (Gf*)

Peach, crispy parma ham, Aleppo chilli, raspberry vinaigarette 

 

Brie Pot (for 2) 15.5 (V*) (Gf*)

Rosemary, chilli, pizza bianco for dipping

 

MAINS 

 

 

Nick’s House Made Cheeseburger 15

House made pork and beef patty, cheddar cheese, pancetta, trimmings, house burger sauce, garden salad, Pierre Koffman Gold French fries,

Double up your patty 3

 

Roast Breast of Chicken 19 (Gf*)

Barbecued hispi cabbage, black garlic emulsion, brown butter potatoes

  

Flat Iron Steak (served rare) 24 (Gf*)

Garlic butter, Pierre Koffman Gold French fries, garden salad

 

Scrabster Landed Seafood Linguine 21

Today’s selection of fresh market fish and shellfish, parmesan

 

Summer Rigatoni 16

Crispy pancetta, Italian fennel sausage, garden peas, parmesan

 

Salad of Warm Peppered Goats Cheese 17 (V*) (Gf*)

Roasted beetroot, candied walnuts, house vinaigrette

 

Scrabster Witch Sole Goujons 19

House tartare sauce, garden salad, Pierre Koffman Gold French fries

 

Peppered Scotch Beef Fillet Strips (served well done) 24.5 (Gf*)

Whiskey and mushroom sauce, rocket and parmesan salad, Pierre Koffman Gold French fries

 

PAUL’S PIZZA

Ask about our gluten free pizza bases!

 

The Margherita 12 (V*)

San Marzano Tomato, Fior de Latte, Parmesan, Basil, Buffalo Mozzarella

 

The Prosciutto 15

San Marzano Tomato, Fior de Latte, Prosciutto, Parmesan,  Rocket,  Garden Pesto

 

The Napoli 13

San Marzano Tomato, Fior de Latte, Anchovies,  Olives, Capers, Parmesan, Oregano

 

The Classic Pepperoni 14

San Marzano Tomato, Fior de Latte,  Premium Salsiccia, Parmesan

 

The Nick’s Meat Feast 16

San Marzano Tomato, Fior de Latte, Salami, Salsiccia, Nduja, Italian Fennel Sausage

 

The Garlic Mushroom 13 (V*)

San Marzano Tomato, Fior de Latte, Roasted Garlic Mushrooms, Parmesan, Garden Pesto

 

The Italian Fennel Sausage 15

San Marzano Tomato, Fior de Latte, Italian Fennel Sausage, Red Onion, Chilli Flakes, Parmesan

 

The Nduja 14

San Marzano Tomato, Fior de Latte, N’duja, Spinach, House-made Ricotta, Roast Red Pepper

 

The Veggie 13 (V*)

Roast Red Pepper, House-made Ricotta, Spinach, Confit Cherry Tomatoes

  SIDES

 

Pierre Koffman Gold French fries 4

 

Chilli and parmesan skinnies  4.5

 

Rocket and parmesan salad  4 (Gf*)

 

Garden salad 4 (Gf*) (Vg*)

 

Bianco focaccia 8 (V*)

 

DESSERT

Nick’s Chocolate Pot  7.5 (Gf*) (V)

Crème chantilly, honeycomb, white choc soil

Orange and Almond Cake  6.5 (Gf*) (V)

Greek yoghurt, pistachio, local Callander honey

Katy Rodgers Yoghurt Pannacotta 8 (Gf*)

Strawberry sorbet, sorrel, fennel tuille

Lemon Posset 8 (Gf*) (V)

Shortbread, orange caramel

Affogato 5 (Gf*) (V)

Double espresso over 2 scoops of ice cream

Add a shot of Baileys 3.5

 

Why not try our dessert wine…

75ml Chateau Kalian Bernasse Monbazilliac 6

or a Liqueur Coffee?

Baileys, Amaretto or Drambuie  7

 Whiskey 8.75