Nicks at Port of Menteith Menu

The menus below are samples, and subject to availability at time of dining. Prices may vary depending on availability and supplier costs.

We work closely with local suppliers to produce a varying menu week by week to ensure we are always producing the freshest food for our customers.

Nick’s at Port of Menteith offers your palate one serious explosion of flavour! Trust us, this menu is truly an experience!

 

SNACKS

 

Gordal Olives 4 (Gf*)

House marinade

 

Wild Hearth Sourdough 4 (V*) (Gf*)

Echire butter, sea salt

 

Polytunnel Salad 4 (Gf*) (Vg*)

Mixed leaves, house honey vinaigrette

 

STARTERS

 

Salt and Pepper Chicken Wings 8

Hot sauce

 

Nick’s Original Cure Smoked Salmon 11 (Gf*)

Sourdough, apple, horseradish, watercress

 

Squid Tempura  9.5

Vietnamese dipping sauce

 

Crispy Cauliflower 8  (Vg*)

House Kimchi, Korean BBQ sauce

 

Buffalo Mozzarella Flatbread 8.5

Paul’s Famous pizza dough, cherry tomato, parmesan shavings, EVOO

Add Prosciutto 1.5

 

Denhead Farm Asparagus 9.5 (Gf*) (V*)

Poached egg, hollandaise

Nick recommends

 

Salad of Warm Peppered Goats Cheese 8.5 (V*) (Gf*)

Roasted beetroot, candied walnuts, house vinaigrette

 

Seafood Cocktail 9 (Gf*)

Nick’s cure smoked salmon, North Atlantic prawns, avocado, Nick’s cocktail sauce, cos lettuce

 

Chicken Satay Skewer 8.5

Peanut sauce

 

Teriyaki Beef Skewer  8.5

Soy rainbow char

 

Brie Pot (For 2) 15.5 (V*) (Gf*)

Baked whole brie, chilli, rosemary, garlic, EVOO

Served with pizza bianco for dipping

 

MAINS

 

 

Nick’s House Made Cheeseburger 15

Todays house made patty, Emmenthal cheese, pancetta, trimmings, house burger sauce, chunky salad, frites

Double up your patty 3

 

Chargrilled Lemon and Garlic Chicken Breast 16.50 (Gf*)

Chargrilled vegetables, cous cous, fresh herbs, citrus, EVOO

 

Scrabster Landed Seafood Linguine  19.5

Today’s selection of fresh seafood and market fish

 

Steak Frites (served rare) 22 (Gf*)

200g chargrilled Scotch bavette, garlic butter, frites, chunky salad

 

Wild Mushroom and Fennel Sausage Rigatoni 16.5

White wine, cream, parmesan, parsley

 

Salad of Warm Peppered Goats Cheese 17 (V) (Gf*)

Roasted beetroot, candied walnuts, house vinaigrette

 

Scrabster Witch Sole Goujons 19

House tartare sauce, chunky salad, skinnies

 

Peppered Scotch Beef Fillet Strips (served well done) 24.5 (Gf*)

Whiskey and mushroom sauce, rocket and parmesan salad, skinnies

 

PAUL’S PIZZA

 

The Bianco 8  (V*)

Garlic Butter – Rosemary – Parmesan

 

The Margherita 12 (V*)

San Marzano Tomatoes – Fior de Latte – Parmesan - Basil

 

The Prosciutto 15

San Marzano Tomatoes – Fior de Latte – Prosciutto – Parmesan – Rocket

 

The Napoli 13

San Marzano Tomatoes – Fior de Latte – Anchovies – Olives – Capers – Parmesan – Oregano

 

The Classic Pepperoni 14

San Marzano Tomatoes – Fior de Latte – Premium Salsiccia – Parmesan

 

The Nick’s Meat Feast 16

San Marzano Tomatoes – Fior de Latte – Salami – Salsiccia – Nduja – Italian Fennel Sausage

 

The Garlic Mushroom 13 (V*)

San Marzano Tomatoes – Fior de Latte – Roasted Garlic Mushrooms – Parmesan – Homemade Pesto

 

The Italian Fennel Sausage 15

San Marzano Tomatoes – Fior de Latte – Italian Fennel Sausage – Portobello Mushrooms – EVOO

 

The Hot Italian 14

San Marzano Tomatoes – Fior de Latte – Nduja – Parmesan

 

The Stornoway Black Pudding 14

San Marzano Tomatoes – Fior de Latte – Stornoway Black Pudding – Pancetta

 

The Veggie 13 (V*)

San Marzano Tomatoes – Fior de Latte – Roast Mediterranean Veg – Parmesan – Garlic – Rosemary

 

The Salami Napoli 14

San Marzano Tomatoes – Fior de Latte – Salami - Parmesean

 

The Big Blue 15 (V*)

San Marzano Tomatoes – Fior de Latte – Dolcelatte – Tenderstem Broccoli – Garlic – EVOO

 

Extra Toppings

 

Fresh & Pickled Chillies – Fried Red Onion – Confit Cherry Tomatoes – Roast Veg – Rocket - Mushrooms 1.5

 

Nduja – Premium Salsiccia – Prosciutto – Italian Fennel Sausage – Stornoway Black Pudding - Crispy Pancetta 2

 

SIDES

 

Skinny fries 3.5

 

Chilli and parmesan skinnies  4.5

 

Rocket and parmesan salad  (Gf*)   4

 

Chunky salad 4 (Gf*)

 

 

DESSERT

Nick’s Chocolate Pot  7.5 (Gf*) (V)

Crème chantilly, honeycomb, white choc soil

Orange and Almond Cake  6.5 (Gf*) (V)

Greek yoghurt, pistachio, local Callander honey

Passionfruit Pannacotta 8 (Gf*)

Mango sorbet, cumin tuille, mango salad

Lemon Posset 8 (Gf*) (V)

Shortbread, orange caramel

Affogato 5 (Gf*) (V)

Double espresso over 2 scoops of ice cream

Add a shot of Baileys 3.5

 

Why not try our dessert wine…

75ml Chateau Kalian Bernasse Monbazilliac 6

or a Liqueur Coffee?

Whisky, Baileys, Amaretto or Drambuie  7