Nicks at Port of Menteith Menu
The menus below are samples, and subject to availability at time of dining. Prices may vary depending on availability and supplier costs.
We work closely with local suppliers to produce a varying menu week by week to ensure we are always producing the freshest food for our customers.
Nick’s at Port of Menteith offers your palate one serious explosion of flavour! Trust us, this menu is truly an experience!
SNACKS
Gordal Olives 4 (Gf*)
House marinade
Wild Hearth Sourdough 4 (V*) (Gf*)
Echire butter, sea salt
Polytunnel Salad 4 (Gf*) (Vg*)
Mixed leaves, house honey vinaigrette
STARTERS
Salt and Pepper Chicken Wings 8
Hot sauce
Nick’s Original Cure Smoked Salmon 11 (Gf*)
Sourdough, apple, horseradish, watercress
Squid Tempura 9.5
Vietnamese dipping sauce
Crispy Cauliflower 8 (Vg*)
House Kimchi, Korean BBQ sauce
Buffalo Mozzarella Flatbread 8.5
Paul’s Famous pizza dough, cherry tomato, parmesan shavings, EVOO
Add Prosciutto 1.5
Denhead Farm Asparagus 9.5 (Gf*) (V*)
Poached egg, hollandaise
Nick recommends
Salad of Warm Peppered Goats Cheese 8.5 (V*) (Gf*)
Roasted beetroot, candied walnuts, house vinaigrette
Seafood Cocktail 9 (Gf*)
Nick’s cure smoked salmon, North Atlantic prawns, avocado, Nick’s cocktail sauce, cos lettuce
Chicken Satay Skewer 8.5
Peanut sauce
Teriyaki Beef Skewer 8.5
Soy rainbow char
Brie Pot (For 2) 15.5 (V*) (Gf*)
Baked whole brie, chilli, rosemary, garlic, EVOO
Served with pizza bianco for dipping
MAINS
Nick’s House Made Cheeseburger 15
Todays house made patty, Emmenthal cheese, pancetta, trimmings, house burger sauce, chunky salad, frites
Double up your patty 3
Chargrilled Lemon and Garlic Chicken Breast 16.50 (Gf*)
Chargrilled vegetables, cous cous, fresh herbs, citrus, EVOO
Scrabster Landed Seafood Linguine 19.5
Today’s selection of fresh seafood and market fish
Steak Frites (served rare) 22 (Gf*)
200g chargrilled Scotch bavette, garlic butter, frites, chunky salad
Wild Mushroom and Fennel Sausage Rigatoni 16.5
White wine, cream, parmesan, parsley
Salad of Warm Peppered Goats Cheese 17 (V) (Gf*)
Roasted beetroot, candied walnuts, house vinaigrette
Scrabster Witch Sole Goujons 19
House tartare sauce, chunky salad, skinnies
Peppered Scotch Beef Fillet Strips (served well done) 24.5 (Gf*)
Whiskey and mushroom sauce, rocket and parmesan salad, skinnies
PAUL’S PIZZA
The Bianco 8 (V*)
Garlic Butter – Rosemary – Parmesan
The Margherita 12 (V*)
San Marzano Tomatoes – Fior de Latte – Parmesan - Basil
The Prosciutto 15
San Marzano Tomatoes – Fior de Latte – Prosciutto – Parmesan – Rocket
The Napoli 13
San Marzano Tomatoes – Fior de Latte – Anchovies – Olives – Capers – Parmesan – Oregano
The Classic Pepperoni 14
San Marzano Tomatoes – Fior de Latte – Premium Salsiccia – Parmesan
The Nick’s Meat Feast 16
San Marzano Tomatoes – Fior de Latte – Salami – Salsiccia – Nduja – Italian Fennel Sausage
The Garlic Mushroom 13 (V*)
San Marzano Tomatoes – Fior de Latte – Roasted Garlic Mushrooms – Parmesan – Homemade Pesto
The Italian Fennel Sausage 15
San Marzano Tomatoes – Fior de Latte – Italian Fennel Sausage – Portobello Mushrooms – EVOO
The Hot Italian 14
San Marzano Tomatoes – Fior de Latte – Nduja – Parmesan
The Stornoway Black Pudding 14
San Marzano Tomatoes – Fior de Latte – Stornoway Black Pudding – Pancetta
The Veggie 13 (V*)
San Marzano Tomatoes – Fior de Latte – Roast Mediterranean Veg – Parmesan – Garlic – Rosemary
The Salami Napoli 14
San Marzano Tomatoes – Fior de Latte – Salami - Parmesean
The Big Blue 15 (V*)
San Marzano Tomatoes – Fior de Latte – Dolcelatte – Tenderstem Broccoli – Garlic – EVOO
Extra Toppings
Fresh & Pickled Chillies – Fried Red Onion – Confit Cherry Tomatoes – Roast Veg – Rocket - Mushrooms 1.5
Nduja – Premium Salsiccia – Prosciutto – Italian Fennel Sausage – Stornoway Black Pudding - Crispy Pancetta 2
SIDES
Skinny fries 3.5
Chilli and parmesan skinnies 4.5
Rocket and parmesan salad (Gf*) 4
Chunky salad 4 (Gf*)
DESSERT
Nick’s Chocolate Pot 7.5 (Gf*) (V)
Crème chantilly, honeycomb, white choc soil
Orange and Almond Cake 6.5 (Gf*) (V)
Greek yoghurt, pistachio, local Callander honey
Passionfruit Pannacotta 8 (Gf*)
Mango sorbet, cumin tuille, mango salad
Lemon Posset 8 (Gf*) (V)
Shortbread, orange caramel
Affogato 5 (Gf*) (V)
Double espresso over 2 scoops of ice cream
Add a shot of Baileys 3.5
Why not try our dessert wine…
75ml Chateau Kalian Bernasse Monbazilliac 6
or a Liqueur Coffee?
Whisky, Baileys, Amaretto or Drambuie 7