Nick's Summer Kitchen


The Summer Kitchen will run from 12pm to 4pm, and is held in the outdoor space only, so tables must be booked under our Stretch Tent.
After a roaring success at our first ever Seafood Bar, we’re doing it ALL again on Saturday 24th and Sunday 25th June, but this time bigger than ever!
Nick’s on the barbeque and our Ooni pizza oven cooking up a storm, with fresh market fish and whole barbecued chicken, complimented by the delights from Nick’s polytunnel.
Nick and the team will cook your food fresh to order on the Traegar BBQ and Ooni ovens. Watch the experts at work as you dine alfresco, perhaps even a glass of chilled Gusbourne rose in hand? 


This menu is available in the outdoor seating and garden area only. Book your table here to avoid disappointment.
Note: due to the constant fluctuation and variation of prices, market fish prices will be displayed on the day.