It’s that time of year, time for an outdoor summer seafood celebration with exec chef Andy Turnbull and the summer seafood bar. As ever the menu will comprise of the best available market fish and shellfish available on the day. Try our new summer cocktails 
and enjoy some live music 
- to book your table follow the link below:
Renowned fishmonger and restaurateur Willie Little will join Nick in the kitchen to run a series of short fish and shell fish masterclasses and demonstrations over the course of the weekend. The duo will share their wealth of knowledge, tips and tricks. Come along and enjoy the entertainment, no need to reserve a seat.
In addition, a pop-up fish market will operate over the weekend allowing guests the opportunity to purchase the freshest of produce and replicate new found skills at home 
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