Our Food

 Nick's at Port of Menteith offers a dining experience that is simply one of a kind, with food that can only be described as out of this WORLD!

But don't just take our word for it - take a look for yourself!

 

👏🏻 “Knock-out cheffery at knock-out prices makes this surely the runaway bargain of the post-lockdown world”
👏🏻 “Simple stuff done very well. Probably the best chicken wings you’ll ever taste and the best steak frites. Proper cooking”

 

Plus a special shout-out to Paul, the world’s best pizza chef (our thoughts) who can “do you a thin, light, crisp yet doughy in a good way pizza with Parmesan, roasted to a crust with rosemary sprinkled like emeralds” (Ron MacKenna’s thoughts)🍕🧑🏻‍🍳👏🏻✨
We couldn’t be more proud of the team for this INCREDIBLE review with an astonishing 26/30! Congratulations 🎉👏🏻

 

 

 

Dish Cult

 

"Truly delicious meal, food is cooked to perfection - as you would hope. We love the atmosphere and the location is idyllic, a hidden treasure. Well worth grabbing a bottle of Nick's gin while you are there too!" 

 

"Welcoming atmosphere and staff, excellent food. Flexible and accommodating with young kids in our group too. Everyone loved it, so much so we went again the next night!"

 

"As always, 5 stars across the board! Love going to Nick’s PofM and can hardly wait for Nick’s BofA to be back!"

 

 

Trip Advisor
"The staff were excellent and allowed us time to browse before showing us to our table. Table service was kind and helpful.
The food was fantastic and we had a great Sunday lunch. The food was well presented and well cooked with an emphasis on taste and flavour.
Just like the shop, the restaurant represented great value."

 

"We had the most amazing night from start to finish at Nick’s. We caught the ‘Gusbourne Express’, laid on by Nick’s team (genius idea - well done to whoever thought of that!) from Bridge of Allan to Port of Menteith.
As for the food - wow - spectacular. Buddha bowls, squid, steak frites, pizza (that dough was unbelievable!) - all our plates were empty at the end.
A big mention must go to Hannah who was with us from start to finish - what an amazing, lovely, friendly host - her level of customer care was out of this world - I wish every restaurant had a Hannah!"

 

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