3-Hour Christmas - Festive Dinner with Friends

3 hours gives time to make a wonderful Christmassy pheasant main AND eat it with a choc tart with drunken orange!


Thyme Roasted Pheasant with Potato Rosti, Duck Fat Fried Veg & Port & Madeira Gravy
Chocolate Tart with Drunken Orange

Additional information

Never too early to think about Christmas! Our 3-hour Christmas sessions help celebrate great seasonal food in a festive way.

Learn to cook perfect pheasant - a great bird for entertaining friends this winter. Our chef tutor will teach you how to reduce sauces and make perfect gravies as well as give tips on how to make them extra Christmassy.

We pan fry the pheasant with thyme and finish the cooking in the oven. A selection of fresh winter veg are blanched then fried off in the pheasant juices and a dash of tasty duck fat. We'll also show you how to make our trusty Cook School potato rosti - deliciously crisp on the outside and soft inside. The final winning touch is a rich Madeira gravy made separately with a hearty glug of Port for festive measure.

This rich chocolate posh pud benefits from a dash of something Christmassy in the orange accom

A very tasty menu. Come and try it!

  • Where

  • When

    Nov Sat 25
    1:00 pm 4:00 pm
  • Class type

    3 Hour Class - Aberdeen
  • Chef's Club Points

    5 explain »
  • Chef Tutor

    Resident Chef
  • Price includes

    • 3 hours of demonstrations hands on cooking and eating PDF recipe pack Wine or beer
Price (each)£79.00Places required

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Alternative dates for 3-Hour Christmas - Festive Dinner with Friends

Dec Sun 17

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    6:00 pm 9:00 pm

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    price each £79.00 See menu / Book